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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

March, 2010

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Recipes in Tags:

pasta

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Risotto(1) | bacmaccheese(1) | beef(2) | chicken(1) | main(11) | pinenutpasta(1) | vegetarian(1)

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Fiery Beef And Rice Noodle Salad

(Cooking Light, March, 2010)

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Bacon And Butternut Pasta

(Cooking Light, March, 2010)

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Barley, Butternut Squash, And Shiitake Risotto

(Cooking Light, March, 2010)

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Braised Short Ribs With Egg Noodles

(Cooking Light, March, 2010)

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Pasta With Asparagus, Pancetta, And Pine Nuts

(Cooking Light, March, 2010)

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Shiitake And Sweet Pea Risotto

(Cooking Light, March, 2010)

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Bacon, Ranch, And Chicken Mac And Cheese

(Cooking Light, March, 2010)

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Comments:

On March 16, 2010, 8:16 pm Petersjn said:

A little saucy for me, maybe add more noodles, breadcrumbs, or something. And some Paprika to spice it up. One thing that annoyed me was it was cold by the time I was done so I had to microwave it.


Penne With Chickpeas, Feta, And Tomatoes

(Cooking Light, March, 2010)

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Pasta With Lemon Cream Sauce, Asparagus, And Peas

(Cooking Light, March, 2010)

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Ravioli Toss

(Cooking Light, March, 2010)

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Roasted Vegetable Macaroni And Cheese

(Cooking Light, March, 2010)

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